Currently the Interim Executive Director at Food First, LMichael E. Green brings over 20 years of nonprofit management experience, focusing on equity in food and global health services. His career spans various roles in executive leadership, fundraising, marketing, and policy development. He has worked with CARE USA, Africare, The International Partnership for Microbicides, and the Lifebox Foundation. He has served in executive marketing and fundraising roles at the United Way of Metropolitan Atlanta. His pre-nonprofit experience includes a decade in marketing and positions at the Congressional Budget Office and the White House Office of the US Trade Representative. A board member of ICRI, he is also involved in educational committees and alums activities. Mr. Green holds an MBA from Duke University and a BA from Georgetown University.